Margin Control
Food cost management grounded in operating evidence.
Neumas connects recipe theory, supplier prices, purchasing, receiving, invoices, consumption, and waste so F&B teams can see where food margin is leaking.
1. Theoretical and actual cost
The food graph calculates theoretical recipe cost and cost per serving from canonical ingredients and supplier prices. Margin snapshots compare theoretical, forecast, purchased, received, invoiced, consumption, and waste costs.
2. Leakage attribution
Neumas attributes leakage to supplier price increases, supplier allocation, over-ordering, emergency buys, waste, recipe variance, invoice discrepancy, delivery discrepancy, substitution, unplanned purchasing, or UNKNOWN when evidence is insufficient.
3. Outcome learning
Completed decisions compare expected cost, savings, quantity, service level, received quantity, waste impact, and variance without self-modifying policies automatically.
Frequently asked questions
- What does autonomous procurement mean in Neumas?
- It means Neumas observes demand and inventory evidence, recommends purchasing actions, evaluates policy, routes approvals, creates traceable actions, and verifies outcomes. External supplier execution is only enabled through real provider adapters.
- How is Neumas different from inventory software?
- Inventory software tracks stock. Neumas connects stock to recipes, demand forecasts, supplier offers, purchase orders, receiving, invoices, policy, and margin outcomes.
- How does Neumas control food cost?
- Neumas calculates theoretical food cost, tracks supplier and invoice variance, records waste, reconciles purchases, and attributes margin leakage only where evidence exists.
Start with the public overview, then try the product.
Neumas keeps core company and product information public while private dashboards remain authenticated and protected.