Hospitality
Food procurement for hotels and hospitality F&B.
Neumas uses the same canonical demand and procurement graph for restaurants, hotels, and catering so occupancy, banquets, events, reservations, and manual overrides can inform purchasing.
1. Hospitality demand signals
The demand model supports POS sales, reservations, occupancy, banquets, events, promotions, weather, holidays, and manual overrides.
2. Ingredient requirements
Forecast demand can flow through menu items, recipe versions, recipe ingredients, canonical ingredients, supplier items, and supplier prices.
3. Controls and reconciliation
Hotel F&B teams can use policy-controlled purchasing, supplier acknowledgements, goods receipts, invoice reconciliation, exceptions, and margin attribution.
Frequently asked questions
- What does autonomous procurement mean in Neumas?
- It means Neumas observes demand and inventory evidence, recommends purchasing actions, evaluates policy, routes approvals, creates traceable actions, and verifies outcomes. External supplier execution is only enabled through real provider adapters.
- How is Neumas different from inventory software?
- Inventory software tracks stock. Neumas connects stock to recipes, demand forecasts, supplier offers, purchase orders, receiving, invoices, policy, and margin outcomes.
- How does Neumas control food cost?
- Neumas calculates theoretical food cost, tracks supplier and invoice variance, records waste, reconciles purchases, and attributes margin leakage only where evidence exists.
Start with the public overview, then try the product.
Neumas keeps core company and product information public while private dashboards remain authenticated and protected.